Celiac Diseae | Celiac Disease made easy
Celiac Disease. if you want to understand the topic of celiac disease, then this is best place for you. Because we teach medicine for preparation of exams. we will teach you core concepts of celiac disease...
What is Celiac Disease?
Celiac Disease is an Autoimmune-mediated intolerance of
gliadin (gluten protein found in wheat) leading to malabsorption and steatorrhea.
Clinical Menifestations:
Gastrointestinal |
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Mucocutaneous |
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Endocrine |
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Bone disorders |
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Hematologic |
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Neuropsychiatric |
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Association with Autoimmunity:Patients with type 1 diabetes are at high risk of celiac disease,possibly related to multiple shared genetic loci between 2 autoimmune conditions. In addition to autoimmunity (eg, autoimmune thyroiditis, family history of autoimmune disease), another risk factor strongly associated with celiac disease is Down syndrome. D-Xylose Test:D-xylose is a monosaccharide that can be absorbed in the proximal small intestine without degradation by pancreatic or brush border enzymes. It is subsequently excreted in the urine. In the D-xylose test, the patient is given an oral dose of D-xylose, with subsequent assay of urine and venous blood. Patients with proximal small intestinal mucosal disease (eg, celiac disease) cannot absorb the D-xylose in the intestine, and urinary and venous D-xylose levels will be low . By contrast, patients with malabsorption due to enzyme deficiencies (eg, chronic pancreatitis) will have normal absorption of D-xylose. A false-positive D-xylose test (ie, low urinary D-xylose level despite normal mucosal absorption) can be seen in the following:
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